Sample Menu

In addition to choosing from the Deli, Sal'z Grill, and Pasta & Saute Stations, during Breakfast, Lunch and Dinner a Main Entree is featured. Below are sample Main Entrees featured at The Atrium:

Monday:

       Breakfast - Bananas Foster French Toast Casserole
       Lunch - Chili Rellenos Plate 
       Dinner - Steak Feast

Tuesday:

       Breakfast - Southwestern Frittata
       Lunch - French Dip with Au Jus, Pommes Frites
       Dinner - BBQ Baby Back Ribs, Corn on the Cobb, Potato Salad

Wednesday:

       Breakfast - Corned Beef Hash Skillets
       Lunch - Baked Potato Bar
       Dinner - Baked Manicotti, Ravioli Espanola, Sausage & Peppers

Thursday:

       Breakfast - Sweet Potato Waffles and Pancakes
       Lunch - Corn Dogs & Tater Tots
       Dinner - Honey Stung Fried Chicken, Mashed Potatoes & Gravy, Green Beans

Friday:

       Breakfast - Omelette Station
       Lunch - Chicken Wings - 3 Ways
       Dinner - Asian White Fish, Orzo Toscano

	Check out our New Mongolian BBQ Menu! (596 KB)